Sociale Antigoriana Dairy was born in 1965 by the union of milk producers in Antigorio Valley. This was a brave and innovative enterprise which today represents the leading zootechnical activity in Ossola. The aim of our Co-operative is to help the associated farms in order to improve work and production quality, to gather and transform milk into cheese, butter and other derived products and finally to put this products on the market.

The limited production and the high quality of Ossolan milk, which is creamy and fragrant, allow to obtain handicraft and thus still genuine products.
Tourists can chose to visit the famous Toce Cascade in Sottofrua, mountains and lakes in Antigorio and Formazza Valleys, to follow the path of tradition in Walser and to visit the medieval guard towers, the millenary church of San Gaudenzio in Baceno (National monument), the beautiful and uncontaminated Devero Natural Park, to admire the fantastic shapes of ravines and kettles in Croveo, Verampio and Uriezzo.
Butter, cream and cheese are the best souvenir of the high Ossola valleys, a territory which can be considered exclusive thanks to its historical and environmental characteristics.